Cacocciuli is a great Sicilian word, it is pronounced Kah-koh-choo-lee.
I am excited to see that the first crop from the Cacocciouli plants we put in the ground last year has emerged. We planted them along the wall in front of my house. We have two varieties. I have been been watching them grow for months looking for signs of progress,
They are so pretty! We are looking forward to cooking and eating this beautiful vegetable harvested from our front garden. After the first harvest, we should get additional harvests from side shoots. The best part, for me, is that the plant is perennial and easy to propagate. Will be cultivating more plants for next year.
M’Briulati are my favorite holiday food. During our life in the United States they were exclusively a Christmas dish. We made them on Christmas Eve and they disappeard from the culinary calendar until the next year. When I came to Sicily, I was delighted to find that M’Briulati are made thoughout the year.
M’Briulati, (pronounced Mm-bree-uh-laah-tee) are a bread roll usually stuffed with sausage, oil cured olives, and onions. There are other variations, stuffed with other meats and vegetables, but our family makes the classic version.
A couple of weeks ago, Rose and Angelo set up their M’Briulati assembly line at my house and I endeavored to document the process.
Ingredients:
Dough – Rose uses her pizza dough recipe.
Sausage – Rose uses sweet sausage from our local butcher.
Sauteed Onions – The onions are sliced thin and sauteed in olive oil over low heat until softened but not browned.
Pitted Passuluna – Oil cured olives from our trees. (See post dated November 1, 2024 for discussion and description of Passuluna.)
Olive Oil – Like the Olives, we are fortunate to have delicious Extra Virgin Olive Oil from our own land.
Salt and Pepper.
My mother rolled out the dough manually, a process that required both time and skill (see October 27, 2015 post for visual of manual rolling.) The process is much faster and easier by the use of a pasta machine to roll the dough.
Rose and Angelo have developed their own assembly process:
Angelo’s job is to turn the handle of the pasta machine.
The dough is rolled to the thickness of Number Three (on the roller of my pasta machine.)
The dough sheet comes out the width of the pasta machine.
Rose widens the sheet by stretching horizontally.
Rose adds salt and pepper and a thin layer of olive oil.
Sausage, onions and olives are dotted on the dough.
The seasoned dough is rolled into a log.
The log is twisted into a loose ball and placed on a parchment lined baking pan.
The M’Briulati are baked at 250 degrees Celsius for approximately 25 minutes until golden brown.
Assembling M’Briulati
We enjoyed our M’Briulati fresh from the oven. As usual, they were wonderful!
M’Briulati Dough
800 Grams Semola Rimacinata
10-12 Grams Fresh Yeast
1 Tablespoon Granulated Sugar
250 ML Tepid Water, additional tepid water for kneading
1 Tablespoon Olive Oil
1 Teaspoon Salt
In a small bowl, combine 250 ML of tepid water and sugar. Add yeast and dissolve.
In a large bowl, combine flour and yeast mixture. Mix until incorporated, adding additional water to form a consistent dough. The amount varies depending upon type of flour, humidity etc. The objective is to develop a smooth dough.
Add salt to bottom of bowl with small amount of water and work in throroughly by kneading.
Add oil and continue kneading until smooth dough is formed.
Divide into 100 Gram balls and set aside to rise in a warm place. The dough is ready when it is light and fluffy.
I moved into my house in late April, a little late for Spring planting here. While waiting for my house to be completed, I envisioned and planned a vegetable and flower garden in an open area in front of my entry door.
When I finally moved in, I found that my soil is rocky and hard and dry. I am told it is suited for trees and, indeed, I have Olive and Almond trees, a huge Walnut tree, several varieties of Pears, Plums, Mulberries, Oranges and Lemons. Signor Raimondo trimmed all of the trees, (I captured an image of him giving the olives a haircut last week) they are healthy and beginning to produce. We are enjoying discovering the succession of beautiful fruits as they ripen.
I was also told that my soil is not suited for vegetables. I have always had a vegetable garden! I did the planting and my mother nurtured the plants. After my mother passed, I downsized and managed to grow our favorite vegetables.
My situation is different now, I have mobility issues, lots more land and the land is difficult. I spent a sleepless night contemplating how I could make my dream of a garden a reality. I did some research, detemined that a raised bed garden was the solution and ordered a tall raised bed. As for the flowers, I would have to inspire my family to help me sow some seeds and plant some perennials. My dream was much smaller but I was going to make it work.
While waiting for my raised bed to arrive, Signor Raimondo came by to check on my trees. He asked me if I wanted him to plant some vegetables. My response was and emphatic: Yeeessss! He left for a couple of hours and came back with a hoe, a bag of fertilizer and a bunch of plants. When I lamented that my soil wasn’t very good, he told me that “if we plant them things will grow.”
He proceeded with my garden, he dug some holes, tossed in a handful of fertilizer in each, and planted a variety of vegetables. Within a few hours I had an extensive vegetable garden! We are in Sicily so, of course, I needed tomatoes: some for salad, Pizzutello for sauce, cherry tomatoes, San Marzano type…30 tomato plants in all. We also have Zucchini, Melons, Green Peppers, Green Beans, Celery, Parsley, Collards, Cucumbers, Squash, White and Purple Eggplants and our traditional Cucuzza. My brother-in-law Angelo and sister Rose have been diligently watering to keep everything alive and thriving.
Signor Raimondo was right, the garden has grown and we (and our extended family) have enjoyed harvesting and eating beautiful produce. There was a point when anyone who came to my house (including the Amazon courier) had to leave with a cucumber, zucchini or tomato.
I did receive my raised bed, my family helped me prepare the soil and I am nurturing Green Beans, Beets, Cutting Lettuce and Dill. I plan to add additional herbs that I have not found at the greengrocer.
I am so grateful for the help I have received in making my dream of a garden come true. Without Signor Raimondo and Rose and Angelo, I would still be looking forlornly at my dry pile of rocks instead of exploring traditional Sicilian recipes for my traditional Sicilian produce.
I named my little blog Sicilianissimi to celebrate our lifestyle and heritage…Sicilianissimi means that we are Sicilian to the core and to the greatest degree.
In my opinion, the dish that best represents Sicilianissimi is Pani Cunzatu. There is not a specific recipe, it is basically a sandwich on warm bread. The fillings are humble and are generally found in the Sicilian kitchen. It does not sound like anything exciting on the surface, but the typically Sicilian ingredients elevate this sandwich to something special.
Saturday supper with Rose and Angelo usually consists of traditional celebratory food. Pre-Covid they routinely gathered with family and friends to dance and share a pizza. Due to Covid the group outings have ended but they are continuing to enjoy the food.
Since I arrived, the Saturday night menu has been: Pizza (mostly homemade but sometimes from the local bakery,) Arancini, Panini with Prosciutto, local Cheeses, Mortadella and various Antipasti.
Last night Rose made the Ultimate Pani Cunzatu for us!
Bread, fresh and hot from Rose’s oven
Local olive oil
Freshly grated Parmiggiano
Salted sardines marinated in local olive oil and oregano
Sun dried tomatoes, seasoned (of course) with olive oil and fennel seeds
Salt and abundant pepper
In Sicilian — “ci scialavu” I don’t know an equivalent English term, I would translate as: I found it utterly satisfying.
I am grateful to be able to enjoy this Sicilianissimi experience with my wonderful family in Sicily. Thank you Sister Rose for all you do for us!