I Palmi!

Today is Palm Sunday, it is a beautiful sunny day. Rose’s grandchildren, Salvatore and Giorgia brought us Olive Branches.

Our menu was simple, the normal Sunday meal. Pasta, Pollo, Insalata, Frutta e Dolci. I neglected to photograph the salad.

I hovered over Rose’s shoulder as she cooked. Here is what I observed. Sucu tasted like fresh tomatoes, it was made from summer tomatoes that she froze at the peak of the season. The secret to crispy breaded chicken cutlets (without burned breading) is to use low heat and turn often. A little lemon juice on the strawberries brings out the flavor. Dolci from local bar are a Sunday tradition.

Finally an Espresso and Dolcino. (Though I tasted all the pastries.)